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Hotel Chocolat’s loved-up Valentine’s Day Chocolates!

Valentine’s Day may be shrouded in mystery as far as its origins are concerned but there’s no doubting the festival’s growing popularity or the excuse it gives us all to express a little of our romantic side. And there’s no better way to say ‘I love you!’ than through the time-honoured gift of chocolate. Yes, cards are fine and so are flowers – but let’s face it, you can’t eat them.

The act of sharing a beautifully packaged, sensual, sexy box of Valentines Chocolates with the one you love is surely part and parcel of the day’s enjoyment. By slowly slipping off the brightly-coloured ribbon surrounding the box and delving deeply into its secrets, there’s no better way to excite the imagination either. So let’s think chocolate this Valentine’s Day and you never know where it all might lead!

Certainly, the golden age of romance is alive and well if the range of Valentine’s Day offerings by Hotel Chocolat is anything to go by. A sure-fire winner in the romantic stakes has to be Love Notes, a fabulous gift at an affordable price.

With 12 irresistible chocolate-shaped hearts, underneath each of which is a hidden message of love, Love Notes says it all. Surely the perfect Valentine’s Day gift. But let’s not forget the gorgeous chocolates either, the smooth truffles with mellow vanilla and raspberry, or the comforting chocolate brownie and velvety praline, or the strawberry and black pepper and super soft caramels with mouth-warming chilli.

To add that little touch of personal romance, each box of Love Notes comes complete with its own stylish card and envelope so you can add your own love note. So come on lads and lasses, get cracking with the poetry!

In a beautifully-designed box shaped like a heart, Sealed With A Kiss is about as romantic as it gets. Give this gift to your wife or girlfriend and she’ll know just how deep your feelings of love for her truly go. Yes, it may cost a bit more than your average box of chocolates, but Sealed With A Kiss is no ordinary box of chocolates, not by any stretch of the imagination. The chocolates have been specially selected for Valentine’s Day and are perfect for all who are hopelessly head over heels in love. With irresistible liquid caramels, melting pralines and ravishing truffles in beautiful chocolate hearts, passionate lips and more, what else could you ask for?

The Be Mine Collection sounds like the way to go for a dreamy night in, maybe the best way to celebrate Valentine’s Day? Certainly, there can be nothing better – or more romantic – than a smoochy, intimate evening cuddling into the love of your life. The chocolate collection includes mellow vanilla truffles, engraved chocolate sweetheart, creamy raspberry chocolate slab, melt-away caramel buttons and a whole lot more.

The Sleekster Love Selection is devoted to love, filled with an irresistible array of loved-up recipes. Sounds like every love bird’s idea of chocolate heaven given the luscious truffles with Champagne and cherry, fruity little numbers with blackcurrant and strawberry, dreamy liquid caramels, stunning hearts and luscious lips.

Why can’t every day be Valentine’s Day!

For more information visit www.hotelchocolat.co.uk
Media contact – marketing@hotelchocolat.co.uk

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Hotel Chocolat’s loved-up Valentine’s Day Chocolates!

Valentine’s Day may be shrouded in mystery as far as its origins are concerned but there’s no doubting the festival’s growing popularity or the excuse it gives us all to express a little of our romantic side. And there’s no better way to say ‘I love you!’ than through the time-honoured gift of chocolate. Yes, cards are fine and so are flowers – but let’s face it, you can’t eat them.

The act of sharing a beautifully packaged, sensual, sexy box of Valentines Chocolates with the one you love is surely part and parcel of the day’s enjoyment. By slowly slipping off the brightly-coloured ribbon surrounding the box and delving deeply into its secrets, there’s no better way to excite the imagination either. So let’s think chocolate this Valentine’s Day and you never know where it all might lead!

Certainly, the golden age of romance is alive and well if the range of Valentine’s Day offerings by Hotel Chocolat is anything to go by. A sure-fire winner in the romantic stakes has to be Love Notes, a fabulous gift at an affordable price.

With 12 irresistible chocolate-shaped hearts, underneath each of which is a hidden message of love, Love Notes says it all. Surely the perfect Valentine’s Day gift. But let’s not forget the gorgeous chocolates either, the smooth truffles with mellow vanilla and raspberry, or the comforting chocolate brownie and velvety praline, or the strawberry and black pepper and super soft caramels with mouth-warming chilli.

To add that little touch of personal romance, each box of Love Notes comes complete with its own stylish card and envelope so you can add your own love note. So come on lads and lasses, get cracking with the poetry!

In a beautifully-designed box shaped like a heart, Sealed With A Kiss is about as romantic as it gets. Give this gift to your wife or girlfriend and she’ll know just how deep your feelings of love for her truly go. Yes, it may cost a bit more than your average box of chocolates, but Sealed With A Kiss is no ordinary box of chocolates, not by any stretch of the imagination. The chocolates have been specially selected for Valentine’s Day and are perfect for all who are hopelessly head over heels in love. With irresistible liquid caramels, melting pralines and ravishing truffles in beautiful chocolate hearts, passionate lips and more, what else could you ask for?

The Be Mine Collection sounds like the way to go for a dreamy night in, maybe the best way to celebrate Valentine’s Day? Certainly, there can be nothing better – or more romantic – than a smoochy, intimate evening cuddling into the love of your life. The chocolate collection includes mellow vanilla truffles, engraved chocolate sweetheart, creamy raspberry chocolate slab, melt-away caramel buttons and a whole lot more.

The Sleekster Love Selection is devoted to love, filled with an irresistible array of loved-up recipes. Sounds like every love bird’s idea of chocolate heaven given the luscious truffles with Champagne and cherry, fruity little numbers with blackcurrant and strawberry, dreamy liquid caramels, stunning hearts and luscious lips.

Why can’t every day be Valentine’s Day!

For more information visit www.hotelchocolat.co.uk
Media contact – marketing@hotelchocolat.co.uk

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Foraging triggers new launches by food trend setters My Secret Kitchen

The UK’s first food tasting company are very proud to announce the start of a new range of Secret Spices starting with Wild Garlic.

One of their founding principles is a commitment to creating versatile products with a multitude of uses. The first in a new range is a perfect example. It comprises wild garlic and garden herbs together with a secret dash of wasabi. Wild garlic is very common throughout the UK and you can often smell it before you see it whilst taking a walk through the woodlands. Unlike your standard garlic, it’s the leaves of the wild garlic plant that are used in this blend. As well as using Wild Garlic seasoning to make a gorgeous garlic butter, a brilliant garlic bread, a delightful dip or a tasty cheese ball just 1/4 tsp of this store-cupboard wonder can replace 1 clove of fresh garlic in other recipes too.

My Secret Kitchen are predicting the rise of North African food in the market place in 2012. Their new Saffron Tagine Paste is an intense concentration of saffron and exotic spices. A heady combination of classic flavours you’d find in a traditional tagine or stew – coriander, cinnamon, black pepper, clove and mint – with a generous helping of the most indulgent of spices, saffron .The result is a fragrant and aromatic paste that can be used in a tagine or slow-cooked stew (where it is especially good with cheaper cuts of meat) or in marinades and dressings. As is now normal practice at My Secret Kitchen this is an especially intense paste so a very little will go a very long way.

Finally My Secret Kitchen are very proud to announce the long awaited return of Miso dressing with ginger. It is an intensely flavoured salad dressing featuring wheat free soy sauce, white miso paste (a Japanese paste made from fermented beans more commonly used to make miso soup) and fresh ginger. Perfect as an Asian marinade or to add to a quick stir fry, and as it’s oil free and has no added salt, it’s the perfect thing to splash onto salads for a burst of guilt free flavour.

My Secret Kitchen is the UK’s first nationwide food and drink tasting company, and was started by husband-and wife-team, Clare and Phil Moran. They’ve taken the traditional Tupperware style business concept of home demonstration parties and turned it into a wonderful food tasting evening, where the host and his/her friends have an enjoyable time experiencing unusual and different foods, sharing recipe ideas in a warm relaxed non-pressure environment.

The business concept has proven to be a great success in the economic downturn for food lovers who are looking for an extra income and have joined My Secret Kitchen as a consultant, earning money from showing all the great foods.

If you’re interested in spreading the word about some weird and wonderful foods, or would like more info about the idea of helping people earn an extra income by indulging their love of food or simply looking for a feel good story about a family who are leading the way in innovative food concepts…. or maybe would just like some samples to try then contact Phil Moran at:- philmoran@mysecretkitchen.co.uk
0845 094 5319
www.mysecretkitchen.co.uk

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Foraging triggers new launches by food trend setters My Secret Kitchen

The UK’s first food tasting company are very proud to announce the start of a new range of Secret Spices starting with Wild Garlic.

One of their founding principles is a commitment to creating versatile products with a multitude of uses. The first in a new range is a perfect example. It comprises wild garlic and garden herbs together with a secret dash of wasabi. Wild garlic is very common throughout the UK and you can often smell it before you see it whilst taking a walk through the woodlands. Unlike your standard garlic, it’s the leaves of the wild garlic plant that are used in this blend. As well as using Wild Garlic seasoning to make a gorgeous garlic butter, a brilliant garlic bread, a delightful dip or a tasty cheese ball just 1/4 tsp of this store-cupboard wonder can replace 1 clove of fresh garlic in other recipes too.

My Secret Kitchen are predicting the rise of North African food in the market place in 2012. Their new Saffron Tagine Paste is an intense concentration of saffron and exotic spices. A heady combination of classic flavours you’d find in a traditional tagine or stew – coriander, cinnamon, black pepper, clove and mint – with a generous helping of the most indulgent of spices, saffron .The result is a fragrant and aromatic paste that can be used in a tagine or slow-cooked stew (where it is especially good with cheaper cuts of meat) or in marinades and dressings. As is now normal practice at My Secret Kitchen this is an especially intense paste so a very little will go a very long way.

Finally My Secret Kitchen are very proud to announce the long awaited return of Miso dressing with ginger. It is an intensely flavoured salad dressing featuring wheat free soy sauce, white miso paste (a Japanese paste made from fermented beans more commonly used to make miso soup) and fresh ginger. Perfect as an Asian marinade or to add to a quick stir fry, and as it’s oil free and has no added salt, it’s the perfect thing to splash onto salads for a burst of guilt free flavour.

My Secret Kitchen is the UK’s first nationwide food and drink tasting company, and was started by husband-and wife-team, Clare and Phil Moran. They’ve taken the traditional Tupperware style business concept of home demonstration parties and turned it into a wonderful food tasting evening, where the host and his/her friends have an enjoyable time experiencing unusual and different foods, sharing recipe ideas in a warm relaxed non-pressure environment.

The business concept has proven to be a great success in the economic downturn for food lovers who are looking for an extra income and have joined My Secret Kitchen as a consultant, earning money from showing all the great foods.

If you’re interested in spreading the word about some weird and wonderful foods, or would like more info about the idea of helping people earn an extra income by indulging their love of food or simply looking for a feel good story about a family who are leading the way in innovative food concepts…. or maybe would just like some samples to try then contact Phil Moran at:- philmoran@mysecretkitchen.co.uk
0845 094 5319
www.mysecretkitchen.co.uk

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The Spring Cheese & Wine Festival to take place April 2012

London’s Southbank Centre will once again play host to The Cheese & Wine Festival.

No wine snobbery. No gobbledygook. Just exciting new tastes to explore, fascinating facts to discover and passionate foodies to meet.

Over 35 stalls will be providing visitors with the opportunity to taste artisan cheese and dairy, shop for foodie gifts, and of course find their ideal wines, from as far afield as Italy, Australia and South America.

In the Cheese & Wine Cookery Theatre, Chef Valentina Harris will be co-ordinating a series of demonstrations, talks and cheese recipe demonstrations, while Master of Wine Tim Atkin, will be in charge of the tutored cheese & wine tastings.

The Cheese & Wine Festival will be open from 10-8pm, Friday and Saturday, and 10-6pm Sunday.

Admission is generally free, but some tastings will be ticketed and require pre-booking and payment. A full programme and tickets will be available from www.cheesewinefestival.com.

For further details and images, please contact Andre Dang at Andre Dang Communications.
T: 0208 704 4956 M: 07812 516 914 E: andre@andredang.com

Notes to Editors
The Cheese & Wine Festival will be located at:

Southbank Centre Square
(Behind Royal Festival Hall)
Belvedere Road,
London,
SE1 8XX.

Nearest Station: Waterloo.

Free Admission, (apart from select events – visit the Website for further details.

The Cheese & Wine Festival runs from Friday 27th to Sunday 29th April.

Opening Times:
10am-8pm on Fri & Sat 10am-6pm on Sun

About The Cheese & Wine Festival
The Cheese & Wine Festival is the brainchild of Yael Rose. Now in it’s fourth successful year, the festival aims to educate, enthuse and inspire visitors.

A lifelong lover of food, Yael decided to take her background in events and launch The Cheese & Wine Festival at Southbank Centre. Today, it runs at both the start of Spring and Autumn.

The Cheese & Wine Festival is part of a series of Food Festivals organised by Yael, and includes The Chocolate Festival and Tea & Coffee Festival.

About the Southbank Centre
Southbank Centre is the UK’s largest arts centre, occupying a 21acre site in the midst of London’s most vibrant cultural quarter on the South Bank of the Thames. The site has an extraordinary creative and architectural history stretching back to the 1951 Festival of Britain. Southbank Centre is home to the Royal Festival Hall, Queen Elizabeth Hall, Purcell Room and the Hayward Gallery as well as The Saison Poetry Library and the Arts Council Collection.

Southbank Centre Square, at the back of the Royal Festival Hall, hosts regular weekend food markets throughout the year.

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Welsh Lamb takes centre stage during the largest Curry Festival in Wales

Chefs across Wales are preparing to tantalise your taste buds, seduce your senses and pamper your palate as they compete to become Welsh Curry House of the Year 2012. The search is now on to see who will win the coveted award, now in its sixth year, with more than 280 Indian restaurants in Wales eligible to compete. So on your UK family holiday get along to one and see for yourself.

“It feels like only yesterday that we started on our journey of discovery to find the best curry houses of Wales – but this is our sixth year! I always get excited when we launch the competition but this year it’s even more exciting as we confirm details for Wales’ largest curry festival,” said Berwyn Rowlands from The Festivals Company, the founders of the competition.

The 2012 competition will also incorporate Wales’ Largest Curry Festival, a must do for your UK family holiday, with all 30 short-listed restaurants taking part. The festival which runs for 5 weeks starting on 20 February will combine the nation’s love of curry with locally sourced Welsh produce. Welsh Lamb will be a key ingredient during the festival as each restaurant will offer their take on a delicious new curry.

“This is a great way for the public – we received over 11,000 votes last year – to get more involved with the competition by tasting some great food – a fusion of Indian cooking and Welsh ingredients. It is also a fantastic opportunity for the very best chefs to demonstrate how they can take the best we have in Wales and combine them with the best in Indian cuisine,” added Berwyn Rowlands.

Between now and 31 January 2012 diners will be able to cast their votes to decide the top restaurants from each of the three regions by visiting www.welshcurryhouse.co.uk. The 30 short-listed restaurants will be announced on Thursday 16 February 2012.

Over the following five weeks the independent regional judges will visit each of the 30 short-listed restaurants. The top three restaurants in Wales, one from each region, will be announced on Monday 26 March 2012.

The national judges will spend a full day visiting all three restaurants competing in the final. During the visit each restaurant will be invited to impress the judges with one of their signature dishes, available from the public menu.

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Welsh Lamb takes centre stage during the largest Curry Festival in Wales

Chefs across Wales are preparing to tantalise your taste buds, seduce your senses and pamper your palate as they compete to become Welsh Curry House of the Year 2012. The search is now on to see who will win the coveted award, now in its sixth year, with more than 280 Indian restaurants in Wales eligible to compete. So on your UK family holiday get along to one and see for yourself.

“It feels like only yesterday that we started on our journey of discovery to find the best curry houses of Wales – but this is our sixth year! I always get excited when we launch the competition but this year it’s even more exciting as we confirm details for Wales’ largest curry festival,” said Berwyn Rowlands from The Festivals Company, the founders of the competition.

The 2012 competition will also incorporate Wales’ Largest Curry Festival, a must do for your UK family holiday, with all 30 short-listed restaurants taking part. The festival which runs for 5 weeks starting on 20 February will combine the nation’s love of curry with locally sourced Welsh produce. Welsh Lamb will be a key ingredient during the festival as each restaurant will offer their take on a delicious new curry.

“This is a great way for the public – we received over 11,000 votes last year – to get more involved with the competition by tasting some great food – a fusion of Indian cooking and Welsh ingredients. It is also a fantastic opportunity for the very best chefs to demonstrate how they can take the best we have in Wales and combine them with the best in Indian cuisine,” added Berwyn Rowlands.

Between now and 31 January 2012 diners will be able to cast their votes to decide the top restaurants from each of the three regions by visiting www.welshcurryhouse.co.uk. The 30 short-listed restaurants will be announced on Thursday 16 February 2012.

Over the following five weeks the independent regional judges will visit each of the 30 short-listed restaurants. The top three restaurants in Wales, one from each region, will be announced on Monday 26 March 2012.

The national judges will spend a full day visiting all three restaurants competing in the final. During the visit each restaurant will be invited to impress the judges with one of their signature dishes, available from the public menu.

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Twitter Helps Celebrities Unite to Bake for the Ben Kinsella Trust

Celebrities, chefs and politicians are contributing their favourite baking recipes to the Celebrity Bake Book which supports The Ben Kinsella Trust.

Ben Kinsella was knifed to death in June 2008 in Islington. He was just 16 years old. His sister, Brooke Kinsella (who is an actress and was in EastEnders) and her family created The Ben Kinsella Trust to raise awareness about the growing problem of knife crime.

Later on this year Brooke will be launching a project to take a knife crime awareness exhibition to schools throughout the country. The intention is to educate children of all ages about the consequences of knife crime and what it can do to a family. The trust aims to educate children as young as primary school age in the difference between right and wrong and against ever picking up a weapon, be it through peer pressure, fear or simply believing it is cool. The Trust also hopes, one day, to build a youth centre in Ben’s name in Islington to help protect, support and nurture the kids on our streets.

The Great British Bake Off judge Mary Berry who is one of the UK’s best-known and respected cookery writers has agreed to write the foreword and contribute recipes. Other well-known contributors include Home Secretary Theresa May, Jane Asher, Arlene Philips, Michel Roux Jr, Pearl Lowe, Lynda Bellingham, Denise Van Outen, Fearne Cotton, Gabby Logan, Lorraine Kelly, Edd Kimber and Katie Fforde.

The book is the idea of Linda Morris who contacted the celebrities via Twitter and asked if they would donate a recipe to her book. Mary Berry was the first to reply and dozens of others followed quickly. She was inspired to produce the book because of her family connections to Islington, where Ben Kinsella was murdered.

The book is being published by Accent Press who previously produced Food For Heroes (The Official Help for Heroes Cook Book) and East Meets West which raised money for Tsunami relief.

Hazel Cushion, Managing Director of Accent Press, said “This is such an important project and we are delighted to be involved. It is wonderful that Linda Morris already has so many key contributors and the interest from people wanting to be involved is astounding.”

The hardback book, priced at £14.99 (ISBN 9781908766502) will be published on 6th September 2012.

Contributors include:

Adam Simmonds
Aggie Mackenzie
Anita Rani
Annabel Karmel
Arlene Phillips
Atol Kochhar
Calum Best
Carrie Grant
Dean Edwards
Denise Van Outen
Edd Kimber
Emily Maitliss
Emma Forbes
Emma Freud
Eric Lanlard
Fearne Cotton
Gabby Logan
Gizzie Erskine
Glynis Barber
Hayley Tamaddon
Imogen Edward-Jones
Jane Asher
Jemma Kidd
Jenny Éclair
Joanne Wheatley
Julie Etchingham
Katie Fforde
Keri-ann Payne
Lauren Goodger
Linda Lusardi
Lorraine Kelly OBE
Lynda Bellingham
Mary Berry
Michel Roux Jr
Paul A. Young
Pearl Lowe
Sherrie Hewson
Simon Rimmer
Stacie Solomon
Stacie Stewart
Tania Bryer
Tracey Ann Oberman
Wendi Peters

Website: http://celebritybakebook.com/
Facebook: http://www.facebook.com/CelebrityBakeBook
Twitter: https://twitter.com/#!/CelebrityBake
For more information please contact:
Linda Morris (editor) – info@celebritybakebook.co.uk 0208 950 5010 or 07956 809616

Recipes and review copies available. Contact Alison Stokes (PR Manager – Accent Press Ltd) alison@accentpress.co.uk 01443 800353

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New lab inspired recipe book by celebrity chef & best-selling author

Gurpareet Bains, celebrity chef and author of the No. 1 best-selling Indian Superfood, presents Indian Superspices: lab-inspired recipes to help with everyday ailments such as colds, PMT, hangovers and even insomnia. His unique approach uses spices in medicinal quantities to alleviate stress, anxiety, allergies and a range of other ailments. It will also help manage weight loss and aid with detox.

Gurpareet already has a large fan base among A-list celebrities and Royalty. He is the creator of the ‘world’s healthiest meal’ and winner of the 2011 English Curry Awards’ ‘Chef of the Year’ title.

On his journey, Gurpareet reveals the amazing secrets of a spice that has been scientifically-proven by the US FDA in the treatment of asthma, diabetes, psoriasis and viral infections, as well as inhibition of cancer cell growth and improvement of the immune system. Gurpareet proves that Indian cuisine is robust enough to absorb medicinal quantities of spices and still deliver delicious meals.

This Ebook is an extraordinary collection of over 60 recipes augmented with compelling medical research and photography. Indian Superspices is a radical shakeup of the Indian kitchen: a fascinating voyage into virgin gastronomic territory.

Release date: Thursday January 26, 2012 – OUT NOW!

Available to buy online from Amazon: http://www.amazon.co.uk/Indian-Superspices-ebook/dp/B006YY2B…

For more details, or for your review copy, contact below:

Deborah Sass PR
deborahsasspr@yahoo.com
Phone: 0871 288 5767
http://www.gurpareetbains.co.uk/

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Schwartz and McCormick reveal the hottest culinary trends for 2012

UK leading herbs and spices brand, Schwartz, releases McCormick’s Global Flavour Forecast® report Schwartz collaborates with renowned Chef Maria Elia to bring the trends to life in the UK

Herbs and spices expert Schwartz, in partnership with parent company McCormick & Company, Incorporated, a global leader in flavour, uncovers the future of flavour and releases its first ever global Flavour Forecast. Since 2000, the report showcases McCormick and Schwartz leadership in culinary trends and innovations. It pinpoints common trends and flavours driving culinary innovation and reveals a singular set of forces driving what we will eat across the globe in coming years. In the UK, Flavour Forecast was released annually since 2008.

Trends highlighted in the report include honouring a cuisine’s traditional roots, seeking the ultimate in sensory stimulation, a focus on vegetables, simplicity, flavourful swaps, and breaking boundaries.

Flavour Forecast 2012 shapes the future of flavour and is based on a year-long process of culinary exploration, data discovery and insight development. An international panel of chefs, sensory scientists, trend trackers, marketing experts and food technologists from Schwartz and McCormick collaborated to identify the trends and flavours.

Paola Bassi, Schwartz UK Marketing Director, comments, “This year’s report is the first ever global edition of the Flavour Forecast and underscores our commitment and passion to flavour. No one knows flavour better than McCormick. We make a difference in the way people create and experience food every day. Flavour Forecast 2012 reveals the surprising finding that the trends driving our food choices are strikingly similar from region to region, even though the specific foods and ingredients we enjoy are rooted in our local cultures.”

To bring this year’s culinary trends and flavour combinations to life in the UK, Schwartz is collaborating with Chef Maria Elia, who has added her twist on Flavour Forecast by developing six contemporary new recipes appealing to the UK palate. A further six recipes have been crafted by Schwartz Concept Development Chef, Steve Love, a member of Schwartz’s dedicated team of Development Chefs, who collectively identified these flavours which showcase the trends. A total of twelve inspiring on-trend recipes were created for flavour enthusiasts to replicate at home.

TV personality and author Maria Elia, who is head chef at acclaimed Joe’s Restaurant in South Kensington, says “Being on top of culinary and flavour trends is something I’m passionate about as a chef, so it’s a pleasure to work with Schwartz on their Flavour Forecast 2012. I get to experiment with my love of flavour combinations and create innovative recipes, applying a fresh perspective on tradition that balances modern tastes and cultural authenticity. It’s a fun and exciting challenge; a global adventure to inspire the palate!”

Steve Love adds, “Flavour Forecast 2012 demonstrates six global trends with some inspiring and delicious regional flavour combinations and food experiences, allowing you to eat in many countries without leaving your home nation. Now in its fourth year in the UK, the Flavour Forecast is a catalyst for innovation amongst food manufacturers and foodservice professionals alike, inspiring the food we eat every day, from supermarket products to restaurant offerings. Trends pinpointed in past editions have moved once-edgy ingredients into mainstream popularity and we have no doubt it will continue to further enlighten the global culinary scene.”

With over 100 years of experience and genuine passion for flavour, Schwartz is McCormick’s leading “herbs and spices” brand in the UK, offering the greatest variety of herbs, spices and seasonings. Our spice experts from McCormick have travelled the world in search of the best spices and herbs available. With a family of brands in more than 100 countries, McCormick has unrivalled insight into global flavour trends.

Schwartz’s extensive product portfolio spans into different sectors including recipe mixes, wet sauces, gravies and innovative stir fry seasonings.

To learn more about Flavour Forecast 2012 in the UK, visit www.schwartz.co.uk and to explore the future of global flavour, visit www.FlavourForecast.com.

McCormick – together with Schwartz – FLAVOUR FORECAST 2012
A summary of the six trends and corresponding flavour combinations:

TREND
FLAVOUR COMBINATIONS

RECIPES BY
MARIA ELIA & STEVE LOVE

Honouring Roots
Celebrating the origins of a cuisine is a renewed global priority. Chefs are preserving these roots by applying a fresh perspective that balances modern tastes and cultural authenticity.

Korean Pepper Paste with Sesame, Asian Pear & Garlic – BBQ with a global twist
Cumin with Sofrito – Authentic Hispanic foundational flavours

MARIA ELIA
Raw Lamb Kibbeh and Asian Pear Salad

SCHWARTZ, STEVE LOVE
Almond & Date Bulgur Salad with Sofrito

Quest for the Ultimate
Culinary explorers are seeking out combinations that create powerful, harmonic bursts of elemental flavours for the ultimate taste experience. For some, this equals superlative quality; for others, it is about a patchwork of textures, colours and layers of enjoyment.

Dill with Mint, Melon & Cucumber – The ultimate refresher
Meyer Lemon with Lemon Thyme, Limoncello & Lemon Peel – The ultimate lemon experience

MARIA ELIA
Watermelon Cooler Cocktail

SCHWARTZ, STEVE LOVE
Lemon Blanc Cocktail

Veggies in Vogue
Veggies have long suffered from overcooking, over saucing and lack of inspiration. Now, thanks to the enthusiasm of chefs, the quality of seasonal produce and the unstoppable growth of fresh markets, it’s finally veggies time to shine.

Aubergine with Honey & Harissa – Worldly vegetable with sweet heat.

Squash with Red Curry & Pancetta – Versatile veggie with a touch of Thai.

MARIA ELIA
Honey, Harissa Marinated Aubergines wrapped in Kataifi

SCHWARTZ, STEVE LOVE
Squash Ribbon Salad with Red Curry Vinaigrette

Simplicity Shines
The most memorable food is often the simplest. Cooks are focusing on quality ingredients with simple preparations. Clear, unpretentious flavours celebrate the basics – and remind us what real food tastes like.

Vanilla with Butter – Pure essentials for real goodness
Ginger with Coconut – Warm spice meets tropical favourite

MARIA ELIA
Jerusalem Artichoke and Vanilla Soup with Seared Scallops

SCHWARTZ, STEVE LOVE
Gingered Banana Tarts with Coconut Ice Cream

Flavourful Swaps
Small changes can help us make consistently better choices for the mind, body and soul – without sacrificing enjoyment. Herbs and spices are a great way to add flavour and improve taste with less fat, salt and sugar.

Red Tea with Cinnamon and Plum – Better-for-you drink meets fruit and spice
Grapefruit with Red Pepper – A new take on lemon pepper

MARIA ELIA
Red Tea Ganache with a Cinnamon and Plum Compote

SCHWARTZ, STEVE LOVE
Cuban Chicken with Salsa Fresca

No Boundaries
Culinary trailblazers are cooking outside the lines by discovering, reinventing and even playing with food. We now have the freedom to explore, shedding the confines of traditional ‘rules’.

Blueberry with Cardamom & Corn Masa – From every day to extraordinary
Sweet Soy with Tamarind & Black Pepper – Steak Sauce with an Oriental Flair

MARIA ELIA
Blueberry and Cardamom Glazed Ham

SCHWARTZ, STEVE LOVE
Tofu, Butternut Squash and Brussels sprout kebabs

-ends-

For further information or to arrange interviews contact:
Melanie Rawlings / melanie.rawlings@hkstrategies.com / 0207 413 3342
Kat Bayang / kat.bayang@hkstrategies.com / 0207 413 3734

About Flavour Forecast

Since 2000, McCormick has been on the forefront of identifying emerging culinary trends through its signature Flavour Forecast, a delicious expression of our passion for flavour. This annual look at the future of flavour is highly anticipated, acting as a catalyst for innovation within the broader food industry. The Flavour Forecast makes a difference in the way people create and experience food around the world. Visit www.FlavourForecast.com for more information.

About Schwartz

With more than 100 years of experience, Schwartz is McCormick’s leading “herbs and spices” brand in the UK, offering the greatest variety of herbs, spices and seasonings. Schwartz’s extensive product portfolio spans into different sectors including recipe mixes, wet sauces, gravies and innovative stir fry seasonings. Visit www.schwartz.co.uk for more information.

About McCormick

McCormick & Company, Incorporated is a global leader in flavour. With more than $3 billion in annual sales, the Company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry—retail outlets, food manufacturers and foodservice businesses. Every day, no matter where or what you eat, you can enjoy food flavoured by McCormick. McCormick brings passion to flavour™. Visit www.mccormickcorporation.com for more information.

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Pure Entertainment Group unwraps 8 luxury travel experiences this Valentine’s Day

From Brazilian sunrises, the Eiffel tower of Paris to Arabian nights in Marrakech, bespoke concierge company Pure Entertainment Group presents a selection of eight Valentine’s Day packages that may surprise your honey…Find the recipe that works in 2012.

Montreal, Canada – January 9th, 2012- Think outside the box of chocolates and offer the one you love an enchanting moment in time this Valentine’s Day 2012. Bespoke luxury travel concierge Pure Entertainment Group has teamed up with cupid this year to bring discerning travelers some of the most romantic and exclusive Valentine’s Day vacations:

1) For the Classical Music Lovers
This Valentine’s Day, jet off on a whirlwind trip to lovely Vienna, Austria. A 2-night stay at the 5-star Hotel Imperial quickly becomes a romantic escapade, complete with a private 3-hr visit of Vienna, a special Valentine’s Day dinner for two, daily breakfast, and the Opera lover’s dream: first class tickets to Verdi’s romantic tragedy, La Traviata at the Viennese Volksopera.
Prices: Starting at €2,400 per couple

2) For the Beach Lovers
Spend 2 nights in a spacious bungalow at Brazil’s most exclusive resort, Ponta dos Ganchos, and rekindle your romance like the first time. With a pampering couple’s massage, a relaxing bath for two prepared with flowers, a special Valentine’s Day dinner, daily frolics hand in hand along the beach, and romantic surprises along the way, guests may never want to go home.
Prices: Starting at $3,580 per couple

3) For the Parisian Chic
When a box of chocolates simply won’t do, there is always the magic of Paris, France! Wake up to the glorious view of the Eiffel Tower from your Eiffel Premier Room and opt for an in-room massage pour deux. Think outside of the box with a 2-hour chocolate tour to visit the world’s leading chocolatiers, then end the day with a special Valentine’s Day dinner at Restaurant L’Abeille.
Prices: Starting at €3,950 per couple

4) For the Winter Lovers
Seize the cold, Canadian winter by whisking your snow bunny away to Mont Tremblant, Quebec for a romantic winter wonderland. Spend two nights at the ski resort destination, enjoying a choice of a 2hr private guided tour by snowmobile or a half-day guided dog sledding tour. A couple’s massage awaits the lovebirds, along with a special Valentine’s Day dinner at La Quintessence right after. Snuggle closer after all it’s Valentine’s Day.
Prices: Starting at $2,700 per couple

5) For the Arabian Nights
Uncover a whole new world with 3 exotic nights at the 5-star La Mamounia hotel in Marrakech. Discover a dazzling place you never knew on a guided tour of Marrakech with a professional photographer, enjoy a picnic for two in a romantic location, soar to new heights with a dazzling helicopter ride above the Atlas mountains, and indulge in a hammam ritual treatment in a private hammam. For Valentine’s Day, there will be a surprise at every turn in Morocco – no magic carpet required!
Prices: Starting at $5,950 per couple

6) For the intimate couple
Celebrate Valentine’s Day in the private paradise called the Four Seasons Resort Lanai at Manele Bay in Hawaii where an experience of a lifetime awaits lovers. Sleep in a gorgeous ocean view room. The next day, discover a magnificent bay to swim, enjoy a two-tank dive with your lover to see the stunning underwater world, receive a tropical bliss massage for great energy balance, mind and body tranquility and finish it off with a private intimate Valentine’s Day dinner.
Prices: Starting at $5,150 per couple

7) For the Art enthusiasts and foodies
Embark on a mesmerizing Valentine’s Day escapade in New York and taste life to the fullest at the James Soho Hotel. Meet with an art curator for a private walking tour as well as recommendations, then return to hotel and continue with a 50-mn revitalizing hot stone massage at deux. Later on, go wine and dine at David Burke Kitchen along with a privately guided tour of David Burke Kitchen with the Executive Chef. If life isn’t beautiful, let us know!
Prices: Starting at $3,940 per couple

8) For the Single Ladies
Jet set to the beautiful island of St Barthelémy with two of your friends, and celebrate being single at the luxurious Hotel Le Guanahani & Spa for 3 nights: white sandy beaches, fine dining cuisine, water sports such as windsurfing, scuba-diving, snorkeling as well as partying await you. Who said Valentine’s Day is not for single ladies?
Prices: Starting at €3,600 for three people

To book or to inquire further about these exquisite 2012 Valentine’s Day packages or any other travel arrangements, please contact your luxury concierge, Pure Entertainment Group: email: concierge@purentonline.com or call +1 (514) 764-9693

Like us on Facebook: Facebook Page Pure Entertainment Group
Follow us on Twitter: http://www.Twitter.com/purentonline

About Pure Entertainment Group
http://www.purentonline.com
Pure Entertainment Group is a bespoke event management and luxury concierge company based in Montreal, Canada. Steve Edo, CEO and Founder, launched the company in 2006 to become THE luxury concierge service for discerning clientele in North America and worldwide. Pure Entertainment Group delivers the finest lifestyle experiences to its clients and members by offering personalized and customized experiences designed to suit their preferences. Whether a private jet trip around the world, luxuries yacht in the French Riviera or a trip into space, the sky is the limit! Pure Entertainment Group’s management model is to listen to their clients’ needs, and to provide exactly that.

Media Contact:
Teneisha Collins
Pure Entertainment Group
teneisha@purentonline. com
Tel: +1 (514) 764-9693

###

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